Attend a Virtual Jewish Book Council Author Talk by Micah Siva on Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisinse

Mica Siva on her cookbook Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine

Tuesday, February 11 at 2:00 P.M. on Zoom

Click here to register: https://us02web.zoom.us/meeting/register/LPeomlTtQsmD0mXtjaKtXQ

Falmouth Jewish Congregation invites everyone to this virtual author talk. Join Micah Siva to explore the recipes and concept behind her new and beautiful cookbook, filled with dishes that you can prepare for your family and guests, knowing that you are serving them healthy food that suits their dietary needs. This event is scheduled just before the Jewish holiday of Tu B'Shevat, a celebration of trees and the environment - and a perfect time to consider plant-forward Jewish recipes!

"This will appeal to anyone trying to convince Bubbe that Passover can be done without the meat, with genuinely appealing options." ― Booklist

"With so much to savor, this expert guide will be a boon to vegetarian cooks looking to enjoy traditional Jewish cuisine." ― Publishers Weekly

"With its mix of plant-based twists on classic dishes and exciting new plates featuring global ingredients, Nosh is a tantalizing addition to the Jewish cookery canon." ― Foreword Reviews

From Kenden Alfond’s review for the Jewish Book Council: “In Nosh, Mic­ah Siva skill­ful­ly nav­i­gates the inter­sec­tion of plant-for­ward eat­ing and Jew­ish food tra­di­tions, com­bin­ing fla­vors that reflect both Jew­ish food her­itage and con­tem­po­rary dietary trends and pref­er­ences. The visu­al allure of the cook­book is imme­di­ate­ly appar­ent: each recipe is brought to life through stun­ning pho­tographs that enhance the over­all read­ing experience.

The cook­book is metic­u­lous­ly orga­nized, offer­ing an array of plant-for­ward recipes that ranges from savory to sweet. Instruc­tions are con­cise and easy to fol­low, ensur­ing an enjoy­able cook­ing expe­ri­ence for sea­soned cooks and new­com­ers alike. Prepare imag­i­na­tive dish­es like car­rot ​“lox” and lemo­ny blintzes, turmer­ic veg­etable mat­zo ball soup, every­thing bagel ​“fat­toush” sal­ad and veg­an pota­to latkes, plant-for­ward options like savory pulled mush­room-and-tofu ​“brisket” and spiced cau­li­flower chraime, and desserts such as kitchen sink man­del­brot and hal­vah pis­ta­chio bab­ka rolls.