FJC Cookbook Club Prepares Recipes From and Discusses Micah Siva’s “Nosh”

FJC Cookbook Club Luncheon: Dishes from Micah Siva's Nosh

This event is for members only and is but one example of the type of engaging Lifelong Learning opportunities available to members of FJC.

Cookbook club continues to gather us for outstanding meals of abundance and diversity, as FJC members prepare recipes from the selection and discuss their preparations and dishes. This time we pair the cookbook club selection, Micah Siva's Nosh: Plant Forward Recipes Celebrating Modern Jewish Cuisine, with a Jewish Book Council author talk by Siva on Zoom, the same day, at 2pm. The author talk is free and open to the public.

To participate, select a recipe from the book, which is available on the library book cart. Note your selected dish and page number.

Than have fun and come prepared to sample an array of dishes. As I say, any day that FJC offers cookbook club, it's the best lunch on the Cape!

If you are interested in purchasing the book, FJC partners with Eight Cousins Books in Falmouth for JBC author talks. You can find them here: https://www.eightcousins.com

Questions? Want to become a member now? Contact me, please.

Pamela

About Nosh, from Kenden Alfond's review at the Jewish Book Council website: https://www.jewishbookcouncil.org/book/nosh-plant-forward-recipes-celebrating-modern-jewish-cuisine

"In the cook­book genre, where tra­di­tion meets inno­va­tion, plant-for­ward recipes are a pos­i­tive addi­tion to the diverse land­scape of Jew­ish cook­ing. In Nosh, Mic­ah Siva skill­ful­ly nav­i­gates the inter­sec­tion of plant-for­ward eat­ing and Jew­ish food tra­di­tions, com­bin­ing fla­vors that reflect both Jew­ish food her­itage and con­tem­po­rary dietary trends and pref­er­ences. The visu­al allure of the cook­book is imme­di­ate­ly appar­ent: each recipe is brought to life through stun­ning pho­tographs that enhance the over­all read­ing experience."